Pine bean paste
By VicentaLakin
The spinach bean caviar is fragrance, smooth and smoky。
Recipe Recommendations
- spinach 100g
- vermicelli 1 handful
- pork 50g
- sesame a little
- onion ginger garlic appropriate amount
- dried chili appropriate amount
- bean paste a tablespoon
- soy sauce appropriate amount
- sesame oil a little
Steps for Pine bean paste
1
Preparation materials
2
Spinach sprouts, powdered and boiled in cold water。
3
Hot pots with onions of garlic and fragrance
4
Join the dry pepper bean pail fast and evenly
5
Add powder, spinach, and an appropriate amount of meat to get into the perfume。
6
It's a little sesame decorated, all fragrances on the table。Pine bean paste Make Tips
This dish uses bean petal sauce, so it doesn't have to be salted, and it's a population-like amount。