Seafood quinoa soup
By VicentaLakin
Recipe Recommendations
- oyster appropriate amount
- flour appropriate amount
- eggs appropriate amount
- potatoes appropriate amount
- leek appropriate amount
- quinoa appropriate amount
- flower buds appropriate amount
- vegetable powder appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood quinoa soup
1
Seafood is washed clean and cooked, and sank with soup and meat。2
Onion slices, pickles slices, potatoes cut。3
Flour is placed in the compressor, the water is pumped into the water, and the flour is taken out of the stand with chopsticks, which make it a little bumpy。4
In the pot, less oily onion chips, and then the potato silk is made soft, so that the well-soiled seafood soup is poured into the pot, so that it is sprung into the sprouts; the soup is burned again, and the scattered eggs are spilled into the pan; and the egg fluid is mixed with shovels。5
The egg fluids are all floating in the form of eggs, and they are added to the guacamole and curry. The fire is diverted to black peppers and perfumes, where appropriate (if salt is not recommended for seafood soup)。