Soybean mouth mixed with cabbage heart

Recipe Recommendations

• cabbage a
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Soybean mouth mixed with cabbage heart

1

Wash the cabbage heart.

2

Spare in half garlic.

3

Remove the leaves from the cabbage heart for later use (the leaves can be stir-fried).

4

Cut garlic into minced garlic and set aside.

5

Put the soybean mouth into a boiling water pot and blanch it until done, add cold water to cool it over.

6

Put the cabbage chopped into a boiling water pot and blanch it with cold water.

7

Cut the cabbage seeds into dices the size of a soybean mouth.

8

Put the blanched soybean sprouts and the chopped cabbage ridges into a small basin, add the minced garlic, salt, soy sauce, vinegar, sugar, and sesame oil and stir.

9

Stir well and serve.

Soybean mouth mixed with cabbage heart Make Tips

Recipe Categories

• cold dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Summer recipes