Soiled stock soaked in dried shredded silk
By EmilieFunk
The finely cut shredded beans are fried and then stewed in the old soup. They become very tenacious and delicious. They are delicious with rice and wine on a plate.
Recipe Recommendations
- tofu skin 三张约200 grams
- red pepper 20 grams
- soup-stock appropriate amount
- scallion a spoonful
- pepper oil a spoonful
- salty and fresh
- halogen
- half an hour
- ordinary
Steps for Soiled stock soaked in dried shredded silk
1
Cut the bean skin into thin threads, the thinner the better.
2
Pour into a 180-degree oil pan and fry until dry.
3
Add to the stock and simmer over slow heat.
4
When the crunchy shredded beans are completely soft, remove the juice and place it on a plate, add 1 spoonful of onion oil and 1 spoonful of pepper oil.
5
Add shredded celery and shredded red pepper and mix well.Soiled stock soaked in dried shredded silk Make Tips
1. Side dishes can be made according to your preferences. 2. During the process of frying shredded beans, often use chopsticks to stir up the shredded beans to avoid forming clusters.