Scrambled eggs
By VicentaLakin
It's just that I came to my mother-in-law's house. Every spring, she likes to dig herbs, and today she hasn't dug herbs, and she ate a few of them from the kitchen. It's all Grandma and Grandpa who are selling veggies. They like to buy more. Fried, ploughed, covered, not needed much sauce, all fragrance, pure natural food。
Recipe Recommendations
- Shepherd's purse 150 grams
- eggs 150 grams
- edible oil appropriate amount
- salt appropriate amount
Steps for Scrambled eggs
1
Get ready for pickles, pick up groceries, wash them with salt water。
2
Eggs scattered, shattering about 50。
3
It boils water, drip oil. The sauerkraut is watered with cold water。
4
Squeeze the water, cut it。
5
Oil in the pot, fried eggs。
6
I'll put in some veggies, a little salt will do。
7
Load。Scrambled eggs Make Tips
There's a little white vinegar in the eggs, and the eggs are soft。