The ground food
By VicentaLakin
The earth is soft and famous, the earth is green and the earth is woody. Growing on a cool, wet slope and by a ditch, colour, taste, and taste. Like wooden ears, but tenderer than wooden ears, as soft as pink skin, but softer than pink skin, softer than platinum, smoother than obscurity, and less obstinate, with a unique comfort. There are many ways of eating, such as fried food, condensed, condensed, baked food. Every spring, when it rains, they go to the mountains to find soft ground, pick up the grass, wash it clean, pack it up, but no one knows how it was formed. When it rains, the sun comes out and it disappears. I'm really curious what the reason is。
Recipe Recommendations
- Nostoc commune 40g
- eggs of 3
- cooking wine 1 scoop
- sugar a little
- salt a little
- chives 1 piece
- soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ground food
1
Unfinished ground vegetables。
2
Clean-up bubble hair and clean leaching。
3
Sliced。
4
The eggs are distributed into the wine, a small spoon of warm water is evenly mixed, and in the boiler they are quickly disassembled with chopsticks into thin cinnamon form。
5
Put the right amount of oil in the pot and put it in the onions。
6
I'm going to add a little bit of gravy, a little bit of salt and a little bit of sugar。
7
Falling in eggs and scrambling. Spray onions。
8
Out of the pan。
9
Done, soft and fresh。The ground food Make Tips
Add a little wine to the egg fluid and add a little warm water to make the eggs softer。