Miyagi chicken
By VicentaLakin
The legend is that there is a man named Dingbao, from Guizhou, who was a graduate of the Year of the Qinghuang, who was a Governor of Shandong and later Governor of Sichuan. He has always been a fan of chili and pork, chicken, and he is said to have been responsible for cooking, such as “cooked chicken” while serving in Shandong, which was not known at that time. Since his appointment as Governor of Sichuan, he has made chickens with peanuts, peppers and chickens for cooking and is very popular. He was later declared the Crown Prince's safety by virtue of his charisma, known as Ding Miyagi, and his cooking fried chicken, also known as Miya Polo Chicken。
Recipe Recommendations
- chicken essence 1 teaspoon
- onion 2 pieces
- peanut 60 grams
- soy sauce 2 teaspoons
- corn starch 1 teaspoon
- Pi County bean paste 1 teaspoon
- Jiang
- pepper
- egg white one
- garlic 4-merous
- chicken breast 250 grams
- dried red pepper 6 to 8
- salt 1 teaspoon
- cooking wine 1 teaspoon
- balsamic vinegar 3 teaspoons
- sugar 3 teaspoons
- edible oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Get your food ready
2
A peanut immersed in open water for 10 minutes so it's easy to skin
3
Onions cut, ginger cut, garlic cut, dried pepper cut to seed, soybean petals cut in soybean sauce, chicken with a knife on the back and cedar
4
The chickens use a tea spoon of wine, onion flowers, ginger, eggnog, a tea spoon of starch, pickled for about 15 minutes
5
A peanut with a hand pair can easily go to the skin
6
A small amount of oil in the pot, pouring into peanuts, turning over, hearing the sound of a blast, seeing the peanut color yellow means it's ripe
7
We're gonna get some good peanuts
8
2 tea spoons, 3 tea spoons for sugar, 1 tea spoon for soy sauce, 3 tea spoons for vinegar, 1 tea spoon for starch, and a spare
9
Heated in the pot, poured into the pickled chicken, cut it open with shovels, and then rose
10
Let's get the pot cleaned up
11
Hot dry peppers
12
Then I'm gonna pour the ginger and paste
13
Join the chicken twig
14
Finally, we'll add peanuts, a little spoon of salt, a little spoon of chicken, and a big fire
15
Completed Chart
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Completed Chart
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Completed ChartMiyagi chicken Make Tips
It's easier to eat chicken with a knife, and it's easier to fry peanut rice with chicken legs