♪ Cool the horse head ♪
By VicentaLakin
Another year of “grass” season — Maran heads, alias Maran, red insects, chicken intestines, daisies, chrysanthemums, chrysanthemums, etc. — is a multi-year grassland plant. Maran headland is a wild species born on the edge of the road, on the fields, on the slopes, and is distributed over most of the country. Maran heads are both red and blue and can be eaten, and medicines are used to make good use of red maran heads. There are also places where the habit of eating cold food is maintained because of the combination of the festival and the festival. Eating fresh vegetables at Maran's first class in Zhejiang takes the word “green” to fit “green”。
Recipe Recommendations
- Malan head 500G
- sesame oil appropriate amount
- MSG appropriate amount
- salt 5g
- dried bean curd 2 blocks
- salty and fresh
- mix
- half an hour
- simple
Steps for ♪ Cool the horse head ♪
1
Maran's head from the ground picks up impurities
2
Water purification
3
Put some water in the pot
4
A well-watered maran head immersed in water for 10 minutes
5
We're gonna get some fresh water out of the hot maran
6
Sliced into small pieces
7
The bean-dry carrots will be cut to the ground
8
Put the right amount of oil in the pot and put it in the carrots
9
The maran head that fell into shredded twirl
10
Put in the right amount of salt, the right taste
11
Finally, a little sesame oil
12
One more quick flip and you'll make it
13
That's it. That's it♪ Cool the horse head ♪ Make Tips
The good-watered maran head must be immersed with fresh water, so as to remove the smell of the maran head and make it taste better。