Chicken breasts
By VicentaLakin
Recipe Recommendations
- chicken breast a
- liquor 10
- pepper a small spoonful
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken breasts
1
Chicken chest slices, white wine, pepper powder, salt, starch, old pickles for 20 minutes2
Add a proper amount of vegetable oil to the pot, heat it up to 70%, chicken with salted chickens, slow-fried fire, brush some honey water, and continue to fry。3
And then I'll add some water to the rest of the bowl, pour it into the pot and fry the chicken。