Garlic fried beans

Think of the time in the kitchen, it felt so full. Sometimes when a person is busy preparing a meal for his or her stomach and taste in the kitchen, he or she is moved and excited. Cooking, like life. A nicer picture, colorful colours, a beautiful vessel, is a good taste, warm self-understanding, good or not, only one knows. There are so-called big dishes, hard foods, like fish stings, swallow nests, abalones, etc. But it's better to have a bowl of green vegetables than to eat them. Just as life is, it can only be a flower, and it will be a return to peace. It's good to eat meat, seafood and, occasionally, a regular vegetable. Because I know that in the eyes of cooks, there's no difference between good and bad, only between methods and techniques. Treating food equally is the basic diet of a kitchen-loving cook. Today, while the garlic barbs are catching the best season for their food, combining them with sweet peppers, green red, and giving people a fresh sense of vision, the taste buds are already three feet in their attractive colours. It's a happy color, a bright rhythm, a happy mood. The Yunnan people also call this dish the frog's pole, and the geographical differences do not prevent people from pursuing good food, which knows no boundaries, because of color and sex。