Preserved egg fish fillet soup
By GuidoCassin
Ingredients: salt,coriander,preserved eggs,sesame oil,soy sauce,ginger,white pepper,fillets
Recipe Recommendations
- fillets appropriate amount
- preserved eggs appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
Steps for Preserved egg fish fillet soup
1
Prepared ingredients.
2
Cut the fish into slices.
3
Fish slices are marinated with salt, cooking wine and egg white.
4
Cut the preserved egg into pieces.
5
Cut the parsley and ginger for later use.
6
Saute the ginger slices with a little oil until fragrant, add water and boil to slightly boil the prepared fish slices.
7
Add preserved eggs.
8
Season with soy sauce with salt, and finally sprinkle with white pepper and a little coriander. Pour a little sesame oil on the pan before taking out.