Hot, fried liver
By VicentaLakin
THE LIVER CONTAINS ABUNDANT PROTEINS, CALCIUM, PHOSPHORUS, IRON, ZINC, VITAMIN A AND VITAMIN B. THE LIVER IS RICH IN IRON AND IS THE MOST COMMON FOOD FOR BLOOD SUPPLEMENTS. THIS TIME I BROUGHT SOME DRIED PEPPERS AND I WANTED TO MAKE SOME CHICKEN LIVER
Recipe Recommendations
- chicken liver appropriate amount
- dried chili appropriate amount
- leek appropriate amount
- salt appropriate amount
- oyster sauce 1 scoop
- water appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Hot, fried liver
1
The chicken liver is washed, and then water for an hour
2
Raw material: 1 small pot of hot pepper and 1 small plate of pickles at home
3
Ginger and pepper
4
Pour some oil in the pot
5
I'll pour in the liver, cook in the wine for two minutes, then put on the chili at home
6
Put it in cauliflower, then add salt, a spoon of stork oil, a spoon of raw smoke, a fire, and a tweak before the pot
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