Duck blood
By VicentaLakin
(a) Duck blood can be filled with blood, detoxification, and duck blood can be bought with colour first, while real duck blood is dark red, while fake duck blood is generally coffee-colored, and true duck blood is processed with high temperature and deodorant, without a blood smell, but with a smell of duck, and the fake duck blood breaks open with a hive, and the real duck blood is thin and smooth, the chopsticks are easily broken, while fake duck blood is relatively rough and the chopsticks are not broken
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Duck blood
1
Raw material: 1 piece of duck blood, 2 peppers, 2 mushrooms, 1 pickle
2
Duck's blood is cutting
3
Sphinx, pepper cut
4
Paprika
5
Pour some oil in the pot
6
Put it in the fungus, make a one-minute chili fire
7
Put it in duck blood, then boil it with cooking wine, a little salt, a spoon of platinum oil, a spoon of raw oil, evenly, and a little bit of water for two minutes to boil it, so that the duck will smell blood, and then the culinary fire will boil, and the pot will be ready
8
Completed Chart