The fragrance

In addition to proteins, fats and carbohydrates, vanilla is of high nutritional value and contains a variety of nutrients, including vitamins, carrots, iron, phosphorus and calcium. According to the national medicine, the fragrance tastes bitter, flat, non-venomful, with the effect of appetizers, wind-wetting, haemogenic gas, and detoxification, so the term “common fragrance sprouts are not contagious” is used. Modern medical and clinical experience has also shown that the fragrance preserves liver, lungs, spleen, blood supplements, and convulsions. For example, fragrance is inhibiting pneumococcal, typhoid, dysentery, etc.; fresh sprouts, garlic petals, salt grafts can be more effective in treating haemorrhoid swollen swollen sepsis; fragrance is used in civilian cooking water to treat high-burning headaches, etc.; there is also said to be some preventive treatment for “atypical pneumonia”, which is currently prevalent. The variety of fragrances varies according to geographical and personal tastes, as well as dietary habits. The most common are salt inundated fragrances, fragrance tofu, scaffolded eggs, fragrance of chickens, fried sprouts, etc. The fragrance and the garlic petals are made of mud, salt, oil, soy sauce, fragrance, and made of garlic, which is used to mix the noodles or as a sauce, which is more fragrance. It's called a sprout, also called a sprout, a sprout, called "the vegetable on the tree". Before and after the spring rain, fragrance sprouts can become a variety of dishes. Not only is it nutritious, it has high medicinal value. The fragrance leaves are thick, the red sides of the green leaves are like Manau, the jade, the fragrance of the fragrances, and the nutrients are much more abundant than other vegetables, and they serve the name of the guests。