Peas and bean
By VicentaLakin
Pea-fruit, with a cuisine that tastes like an old one, that stirs up your taste buds, with the pea-bean horn that should be in the early spring, and with garlic, the smell of a nose-sniffing snout, is intoxicating. Of course, I'm doing this for one, so it's kind of confusing to put pea horns and garlic in, but it's good, it's easy to cook, and after the entrance, there's a taste of years, and a fresh country smells around
Recipe Recommendations
- bacon 200g
- garlic sprouts two
- Peajiao 50g
- green pepper of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peas and bean
1
Pull out the bean horns' swabs, truncheons and two heads, and then all the dishes are washed and controlled
2
What you see is garlic seedlings with no cut-off and peppers with no cut-off, which, in fact, are cut after the core, and garlic is cut in three to four centimeters
3
The bacon smoked up years ago, washed and cooked with hot water, and then sliced it while it was hot
4
THE HOT POT DOESN'T PUT OIL IN IT, PUT IT DOWN FOR A WHILE, THEN PUT IT IN THE PEAT HORNS (WHICH IS NOT EASY TO GET COOKED), THEN TURN THE COLOR INTO PEPPER AND GARLIC, AND THEN YOU CAN MAKE IT OUT
5
Out of the panPeas and bean Make Tips
Do you like it? It's a simple dish