Yuzi coir
By JoanyStehr
Japanese tofu is also called Yuzi tofu. The main ingredient is eggs. It tastes rich and smooth. The crispness of carrots and cucumbers coupled with the smoothness of Japanese tofu will make you want to eat a second or third bite...
Recipe Recommendations
- Japanese tofu two
- cucumber a
- carrots 1/4
- red pepper one
- sesame oil appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- skills
- ten minutes
- ordinary
Steps for Yuzi coir
1
Prepare two Japanese tofu and one cucumber.
2
Wash and peel the cucumbers.
3
Cut the cucumber into long slices.
4
Use a knife to make two cuts on the cucumber slices at appropriate positions in opposite directions.
5
Place the cucumber slices crossed.
6
Shred carrots and cucumbers; chop red peppers and garlic.
7
Put carrots, cucumbers, red peppers, and garlic together in a bowl, add rice vinegar, salt, sesame oil, and chicken essence, and stir until taste.
8
Japanese tofu is divided into eight equal parts.
9
Put it in boiling salt water and blanch for a while.
10
Remove it and let it cool.
11
Place the Japanese tofu into the cucumber circle.
12
Place the marinated double shredded silk in step 7 on the Japanese tofu.Yuzi coir Make Tips
1. Cut the cucumber slices according to the length of Japanese tofu. 2. When cutting Japanese tofu, you must follow the instructions and start from the dotted line in the middle, so that it will not be easy to break. 3. Cut carrots and shredded cucumbers as thin as possible so that they will look better. 4. You can put more vinegar and use raw peppers to make it more refreshing and delicious.