Garlic cabbage
By VicentaLakin
It's a fragrance, it feels like a wind-shield, and anyway, a fragrance of pure vegan vegetables, it's got a lot of points。
Recipe Recommendations
- cauliflower
- refined salt 1/2 tsp of
- pepper 1/4 teaspoon
- minced garlic 1 tablespoon
- cilantro 1/4 cup
- olive oil 1 tablespoon
- Pepper crumbs 1/2 tsp of
- bread crumbs 3 tablespoons
- white sugar 1/2 tsp of
- white pepper 1/2 tsp of
Steps for Garlic cabbage
1
The flowers are taken into small pieces, flatted on dishes, with an equal distribution of about one quarter of the salt, a quarter of the pepper powder, and 5-6 minutes of steam
2
(a) Cut the cilantro into one quarter of a cup and the garlic into a bowl
3
(b) A second spoon of pepper crumb, a third spoon of bread, a second spoon of salt, a second spoon of sugar and a second spoon of pepper, evenly mixed
4
Slow-fired, oiling about a spoon, pouring in a bowl of sauce to collect a small fire, making garlic-smelling bread yellow, putting out a fire, making it easy to fry, pouring in a bowl
5
It's spread evenly on the steamed bouquets and is available for consumption。Garlic cabbage Make Tips
The original formula is three large spoons of olive oil, followed by garlic and paste, and then one by one, considering that starters or, as the Akishi put it, mothers-in-law are not as fast as professional cooks, are easy to make, so it's easier to organize the materials together with slow fire, and the amount of oil can be reduced and the sauce is dryer。