Big white rabbit balls
By VicentaLakin
It's simple! It's super simple
Recipe Recommendations
- egg tart skin of 5
- milk 120 grams
- egg yolk of 2
- the White Rabbit toffee 7 blocks
- sweetening
- roast
- an hour
- simple
Steps for Big white rabbit balls
1
This is my material, super simple, 120 grams of milk and seven bucks for the big white rabbit! The number of big white rabbits can increase or decrease by population
2
Keep the milk and the big hare warm until the big hare's milk melts
3
When the melted white rabbit and milk are cooled, the milk mixed with the big white hare must be cooled, and it must be cooled to join the two
4
Sift the egg sluice and pour it into the egg sluice
5
This oven's been baked 210°C for 23 minutes! We'll adjust the time to the temperature of our oven
6
Get in the oven and put the three-storey ovens on the bottom floor
7
Isn't it super simpleBig white rabbit balls Make Tips
The three-storey ovens must be on the bottom floor! And there must be a grill and an egg jar. Time increases and decreases by the size and temperature of your own oven