Peach-jelly succulent rice

By VicentaLakin

Peach-jelly succulent rice
It's full of glazed proteins, beauty-raising sacrilegious, soft silk-sliding tastes... strongly recommended to a woman friend

Recipe Recommendations

  • soapy rice appropriate amount
  • peach gum appropriate amount
  • longan appropriate amount
  • rock sugar appropriate amount
  • red dates appropriate amount

Steps for Peach-jelly succulent rice

  • Make Peach-jelly succulent rice step 0
    1
    1. Prepare food items and separate the gel and soap overnight。
  • Make Peach-jelly succulent rice step 1
    2
    Two. Peach bubbles need to be removed. Then the red palms and the garbs will be stripped open。
  • Make Peach-jelly succulent rice step 2
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    4. Put the treated gels, soap, dates, cinnamon and ice sugars into the lumber and into the water in appropriate quantities. ♪ Not too much water, slightly more food ♪
  • Make Peach-jelly succulent rice step 3
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    4. Put it in the steam pan (i.e., the electric steam pan) and wrap it with a film, covering it, for about an hour and 40 minutes. (Personal opinion, the longer the steaming takes, the more water in the steaming pot.)
  • Make Peach-jelly succulent rice step 4
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    5-O-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa。