Peach-jelly succulent rice
By VicentaLakin
It's full of glazed proteins, beauty-raising sacrilegious, soft silk-sliding tastes... strongly recommended to a woman friend
Recipe Recommendations
- sweetening
- steamed
- several hours
- senior
Steps for Peach-jelly succulent rice

1
1. Prepare food items and separate the gel and soap overnight。
2
Two. Peach bubbles need to be removed. Then the red palms and the garbs will be stripped open。
3
4. Put the treated gels, soap, dates, cinnamon and ice sugars into the lumber and into the water in appropriate quantities. ♪ Not too much water, slightly more food ♪
4
4. Put it in the steam pan (i.e., the electric steam pan) and wrap it with a film, covering it, for about an hour and 40 minutes. (Personal opinion, the longer the steaming takes, the more water in the steaming pot.)
5
5-O-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa-Wa。