Fancy cat ears
By VicentaLakin
Cat ears are a traditional Chinese pasta that is popular in Shanxi, Shaanxi, etc. It's not made out of the cat's ear, as the name says. It's made out of the cat's ear. Shaanxi called this food a flavour. Three colored cat ears were made using different tools, which are common at home。
Recipe Recommendations
- white flour 150 grams
- soba 150 grams
- spinach appropriate amount
- tomato a
- eggs two
- water 160 grams
Steps for Fancy cat ears
1
take the right amount of flour, water the flour and make it into a soft, hard-and-sweet pasta. cover the film for 30 minutes. (face is softer than pasta, harder than dumpling. too hard to make a cat's ear stiff, not well cooked, not digestive. too soft a cat's ear is not good-looking, and it's easy to stick to the face, to eat with no power, to stick with.) i use 150 g white, 150 g barley, 160 g water, just fine. if you don't, add a small amount of water
2
waking face on the panel, rubbing it, rubbing it in a smooth band, stomping it around 1 cm thick
3
1 cm * 1 cm * 1 cm * ting, if some of the adhesives are attached, will have some dry flour
4
Dry flour is spilled on the panel, and a face is taken from the outside of the thumb to the side of the abdomen, which is a light-faced cat's ear. This is the most common version
5
(a) Take a rice shovel with a condensed rice, and spread dry flour on the shovel, with the same method of crushing, i.e. dimpled cat ears
6
A cat's ear on a bamboo or sushi curtain
7
Choose the flower you like, and the tools available in the family to make flowers. May you make pretty cat ears. Cat ears can be made more, refrigerators can be kept cold and cooked as they please。
8
Here are the steps for egg tomato spinach cooking cat ears. Come on, get some eggs
9
Fire tomatoes, eggs, water
10
The water boils with cat ears, it's cooked in about five minutes, and spinach, and it's covered。Fancy cat ears Make Tips
every day, you'll have a baby meal