Beef jerky
By VicentaLakin
The beef jerky outside is expensive and unsanitary. For the health of the child, only healthy and delicious beef jerky is produced at home。
Recipe Recommendations
- beef 3000 grams
- pepper 8 grams
- pepper 5 grams
- Bokou 5 grams
- Sanna 15 grams
- clove 5 grams
- brown sugar
- rock sugar 20 grams
- dried chili 3 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- orange peel appropriate amount
- salty and sweet
- cook
- several days
- ordinary
Steps for Beef jerky
1
Fresh beef as thin as possible。
2
Cut beef into long strips of about eight centimetres and make one night of pickle with a very small amount of pepper。
3
It's salted beef。
4
Prepare the ingredients。
5
The fat is oiled with a frying pan, the sugar is made out of sugar and all the ingredients are fragranced with little fire. The water is made of halogen。
6
Cooked halo and put yesterday's salted beef in halo for an hour。
7
Cooked beef will be removed from the impurities and the water will be dried with a frying pan。
8
It's beef when it's dry。
9
Load the oven. Microwave wave for 8-10 minutes. Once again dry up the water inside the beef。
10
I'll use the oven to bake the surface. 100 degrees, 10 to 15 minutes. (depending on home ovens)。
11
Make good beef jerky。
12
It's made of beef jerky, delicious. Eat。
13
Pack it in a vacuum packaging machine for storage and food convenience。Beef jerky Make Tips
You don't have to put too much water in halogenated beef. A microwave is used to collect beef water as few times as possible in order to avoid the use of beef waves。