Plum mushrooms
By VicentaLakin
Spring's coming, the weather's getting warm, the swallow's coming back from the south, the grass's green, and even the ice of the river melts! It's good to eat herbs in the first spring
Recipe Recommendations
- Flammulina velutipes 1 bag
- leek 50 grams
- crowndaisy chrysanthemum 1 handful
- quail eggs of 5
- shallot 4 trees
- sesame oil 5 ml
- white sugar 1 gram
- chopped pepper 1 tablespoon
- MSG a little
- edible oil appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Plum mushrooms
1
Gold pins and mushrooms
2
Clean it up. Cut it out
3
Gold needle mushrooms cut to the roots and clean up
4
When the water is released, the hot water is ripe
5
Use cold water to get cold
6
Into the basin
7
Put the hot oil in the pot and put the pepper in it, and blow it down while it's hot. Move
8
The little wild onions cut into pieces
9
Put a little less oil on the spoons again, make a little bit of cuisine, pour it on the gin mushrooms while it's hot, add salt, smelly, sugary, fragrance
10
A little swallow with chocolate and a tummy with quail eggs
11
I'll burn it with hot waterPlum mushrooms Make Tips
It's very familiar. Just flip it in the pot