A can of dried beans
By VicentaLakin
The jars are fat and thin and the beans are chewing and the lips are sweet
Recipe Recommendations
- stewed pork 250g
- had dry beans 50g
- garlic sprouts 20g
- dried chili 5g
- octagonal 3 capsules
- pepper 20 grains
- ginger slices 30g
- soy sauce 5g
- slightly spicy
- stewed
- half an hour
- simple
Steps for A can of dried beans
1
A dry bean horn of 50 g, impregnated with white water for four hours, soaked to soft, wash-up and cut-back。
2
20 grams of garlic, 5 grams of dry pepper, 3 octopus, 20 pellets of pepper, 30 grams of ginger, 5 grams old。
3
A well-refined canister of 250 grams of meat, incinerated in the pot, removed the extra grease, and made a spare。
4
20 grams of garlic, 5 grams of dry pepper, 3 centipede, 20 grains of pepper, 30 grams of ginger, fragrance. ... two minutes in the dry bean horn and two minutes in the can。
5
5 grams down and 300 grams down. The fire broke open and the fire was slow for 20 minutes。
6
Juice is done。A can of dried beans Make Tips
No water, little stew, fire, naturally。