I'll be right back

By VicentaLakin

I'll be right back
Share the sea cuisine buns, soak them in cold water for about 15 minutes, wash them up, cut them apart (not too long) and add five flowers, and garlic to the cabbage. Garbage is a sea casserole. It's better to make them with sauce

Recipe Recommendations

  • pork belly 200 grams
  • Lvluobu the 2
  • garlic 1 head
  • cabbage leaves the 3
  • Haiqingcai 3 grams
  • ginger appropriate amount
  • soy sauce appropriate amount
  • salt 1 scoop
  • sesame oil 1 scoop
  • peanut oil 3 scoops

Steps for I'll be right back

  • Make I
    1
    Prepare the food
  • Make I
    2
    All kinds of slices, a piece of garlic, and a radish. Break
  • Make I
    3
    Don't get too dry. Seafood sucks water
  • Make I
    4
    You can make 20 buns with 0.03 grams of bubbly
  • Make I
    5
    Fresh, fragrance

    • I'll be right back Make Tips

    Scripts suck garlic, so at least a piece of garlic, and cabbage don't squeeze water

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