She's burning up in Osaka
By VicentaLakin
he often goes to yooutube.com to watch food videos, he often sees chef osaka burning, and he looks at the video made by the akishi. he's subtle, clear and sincere, and he can tell that he's a master with great experience, and he's become more impressed by his growth stories. so the writer followed his refrigerator inventory to organize the material. it worked。
Recipe Recommendations
- potherb mustard 2 cups
- Round cabbage 1.5 cups
- shredded carrot 1 cup
- minced bacon 1/4 cup
- egg yolk in 1
- corn starch 4 tablespoons
- low-gluten flour 2 tablespoons
- refined salt 1/2 tsp of
- white sugar 1/2 tsp of
- black pepper 1/2 tsp of
- tomato juice About 2 tablespoons
- mayonnaise About 2 tablespoons
- salty and fresh
- fried
- an hour
- ordinary
Steps for She's burning up in Osaka
1
Equalize egg yogurt, corn starch with four spoons, low-banded flour with two spoons and clean water with one third of the glass, mainly after the sauce, flour, corn starch and egg yolk, fearing that the mix is not even enough, so we fix the yogurt first
2
(a) The snow is cut into two grains, 1.5 cups of croquettes, 1 cup of radish gravy, and placed in a large bowl, one quarter of a cup of salt, 1/2 spoons of salt, 1/2 spoons of pepper powder, 1/2 spoons of sugar, evenly mixed, pouring into the yolk paste, if it is too dense, and evenly mixed
3
(b) The opening of a pot is set in the middle of the fire, the oil is poured into the boiler, the mixture is stacked in the middle of the pot, then the surroundings are removed, the edges are fixed, not too thick
4
Replace it with a medium and low fire, which covers the pan for about five minutes and continues to fry after the lid is lifted until the bottom of the cake is solid and nuanced
5
Because I can't be flattered, I'm moving the pie to another big plate
6
Turn the disc back into the pot, and then the cakes will be flipped, and you'll get about a spoon of fresh water on the side of the pot, and you'll be covered for five minutes, and you'll be out of the pot when you're in the bottom and you're in gold
7
Scrambling on the face of a pie, putting a small hole in the bouquet, putting about two spoons in the mayonnaise, and then scrambling on the cake, so that the cake will have a gorgeous change, and it will be more delicious, and it will add more points。She's burning up in Osaka Make Tips
One, because of the slight fragrance in the snow, it is possible to add more sugar; two, flour, if not too much, it is not too much for the taste, but not too little for the result; and three, cakes, for example, can squeeze other sauces, such as steak sauce, seafood sauce, beak oil, etc。