Spinach egg box
By VicentaLakin
Spinach is rich in minerals, vitamins and other important elements, such as sulfamide and nuclide, which contribute to the improvement of vision and prevent diseases such as cataracts. Spinach is also beneficial to the heart and helps to strengthen muscles; it promotes the normal growth and development of infants and young children; and it also has the effect of moist and tender skin。
Recipe Recommendations
- spinach 1000g
- flour 500G
- shrimp skin 100g
- onion 20g
- salt 20g
- peanut oil 30g
- eggs 150g
Steps for Spinach egg box
1
Spinach squirm, cut。
2
Shrimp skins, fragrances, yellow and yellow。
3
Add onions, shrimp skins and ground peanut oil to the spinach, so that they can be even。
4
The pie skin is of a size, two per trip, one on the covers and the other on the board。
5
Put some spinach pie out of the bowl, add salt, punch one in the egg, and tumble。
6
Down on a cake peel。
7
Put another pie-covered cover around it to keep the soup from leaking。
8
The pans are hot, put in the cake box。
9
Cover the pan and brand it for three minutes。
10
Flip it, brand it for three minutes, and the box will be ripe。
11
Splendid out cold。
12
With a knife and all four corners。
13
Lean on the covers。
14
The finished chart。
15
The finished chart。Spinach egg box Make Tips
Spinach sprouts first; shrimp skin is made to yellow, tastes better, and sour taste. Eggs and salt must be loaded with one box of salt and the skin must be pressed around it, otherwise it is easier to make soup when branded. When you get out of the pot, cut into four corners, which is easy to eat。