Fried egg pancakes
By VicentaLakin
The fragrance is called the “vegetables on the tree”, and every year before and after the rain is the best season to eat the fragrance, after which the fragrance will grow “bones”, and the taste will fade away and even suffer, so it will take a year to miss the season. My mother planted a giant fragrance tree from the beginning, a small sapling with a thick finger, which grew into the present one for a few years, and each year when we picked up the rain, the poles went on and on and on and on and on and on and on and on and on and on and on, and on and on and on and on. Of course, there will be more fragrance, fried eggs, fried tuna, sauerkraut, tofu, too many fragrances, and the special smell of the sauerkraut makes you so easy to cook, you can cook deliciously without too much sauce. An egg pancakes with a bowl of soy sauce is a good breakfast, with good nutrition。
Recipe Recommendations
- toona sinensis 1 handful
- eggs of 2
- oil a little
- flour 50g
- salt a little
- salty and fresh
- melting
- ten minutes
- simple
Steps for Fried egg pancakes

1
Prepare the incense
2
It's hot, it's cold, it can't eat
3
The fragrance of the fragrance
4
Eggs in the bowl
5
Add flour and a proper amount of fresh water and mix it into a smooth, thin paste
6
..and put it in the fragrance, and a little bit of salt mixed
7
The pan is hot, drops of oil, shakes the pot so it's covered in a spoon of paste, shakes the pan so it's evenly covered in pans. Bottom
8
When one is done, turn the other
9
Let's eat