Creamed eggs
By VicentaLakin
VEGETABLE IS NOT ONLY DELICIOUS, BUT ALSO NUTRITIOUS, CONTAINING PROTEINS, FATS, DIETARY FIBRES, PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU AND CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID. THE PHARMACOLOGY IS OF HIGH VALUE AND CONTAINS A LARGE AMOUNT OF COARSE FIBRE, WHICH, WHEN CONSUMED, ENHANCES INTESTINE CREEPING AND EXCRETION, THEREBY INCREASING METABOLIC METABOLISM AND HELPING TO COMBAT HYPERTENSION, CORONARY HEART DISEASE, OBESITY, DIABETES, ENTERIC CANCER AND HEMORRHOIDS. WE'LL SHARE WITH YOU TODAY THE BEST WAY TO KEEP THE CUISINE, SO THAT WE CAN HAVE FRESH CUISINE FOR FOUR SEASONS A YEAR。
Recipe Recommendations
- Shepherd's purse 1 handful
- eggs of 2
- pepper 1 tsp
- salt appropriate amount
- chives 1 piece
- cooking wine 1 scoop
- salty and fresh
- braised
- ten minutes
- simple
Steps for Creamed eggs
1
Scratch picks and washes
2
A small amount of salt was inserted into the boiler, which was recovered with a boiler for about one minute, and was quickly released into the cold water。
3
Scrambleded water and filled in a fresh bag into the freezer room of the refrigerator. The room is unfrozen in advance. The color, the taste, will not change。
4
Take one of those crumbs and cut the onions。
5
Eggs are scattered into wine, pepper powder, salt and evenly mixed into veggies and onions。
6
Hot pots of cold oil are pouring into egg fluids and small fires are crammed。
7
It is formed from the bottom, and it continues to be crammed to two sides of gold when the egg fluids above it are essentially condensed。
8
Out of the pan。
9
Cut the block。
10
The finished product。Creamed eggs Make Tips
It's gonna take a little fire all the way, and it's gonna have to be slow。