♪ The twilight soup ♪

The tide of white and black fish is full of nutrients, fresh meat tastes, stingy meat, glitter-rich protein, high calcium content, multivitamin and inorganic salt, and multiple amino acids。

Recipe Recommendations

Chaozhou white black fish art. 1
winter bamboo shoots appropriate amount
Shepherd's purse appropriate amount
pepper appropriate amount
starch appropriate amount
sesame oil appropriate amount
cooking wine appropriate amount
ginger appropriate amount

salty and fresh
cook
ten minutes
simple

Steps for ♪ The twilight soup ♪

The white and black fish that will be bought from the moo cat will be washed, the fish will be stale and the fish head will be cut in the tail。

The fish tablets are processed slightly, and as much as possible are removed, and salt, flavor, wine, starch are added, evenly mixed and salted for about 10 minutes。

It's salted while putting fish head tails in the pan, with ginger and wine and boiled with water。

There was also a fire, oils, heats the fish in, little fire, over-oils the fish, but not too ripe。

I'm going to take out the crumbs in the cooked fish soup, and I'm going to put the slices over the winter, and I'm going to put them in the soup, and I'm going to burn them, and I'm going to put them in, and I'm going to cook them for another minute. Time, water starch, salty, sour oil, pepper。