Preserved egg with pepper
By LeoneJones
Preserved eggs with oyster sauce are more salty, fresh and palatable. Together with red pepper, they form a flower pattern, making the dishes more delicious.
Recipe Recommendations
- preserved eggs two
- red pepper three
- oyster sauce two spoonfuls
- vinegar a spoonful
- ginger 5 grams
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Preserved egg with pepper
1
Take the tip of the red pepper, cut it into thin sections, and arrange it into a pattern.
2
Cut each preserved egg into four sections and place next to the pepper.
3
Put a small amount of oil in the pan, add the red and green peppers and fry.
4
Fry until the peppers are soft and tear into small strips with a shovel.
5
Mix oyster sauce, vinegar, minced ginger, and sesame oil into a bowl sauce.
6
Pour the fried shredded pepper onto the plate.
7
Pour the bowl juice on top.Preserved egg with pepper Make Tips
When cutting preserved eggs, you can use a knife to dip them in some water, so that they can be cut neatly with the knife without sticking.