Mixed cucumber with fried dough sticks

When it comes to fried dough sticks and cucumbers, everyone is definitely familiar with them, but I wonder if you have eaten these fried dough sticks and cucumbers. When Liang Liang was a child, the number of times he ate fried dough sticks was on his fingers! The conditions were worse at that time, so remember that you can only eat fried dough sticks during the wheat harvest season. The family is busy harvesting, laying fresh wheat, selling the good wheat, and using the rest to exchange for fried dough sticks. They are not willing to exchange too much, just to satisfy their cravings. At that time, the fried dough sticks were wrapped in rice dumplings colored paper or tied with string. Later, Guangliang came to school in the city. When her conditions were better, she used her father's food stamps to buy fried dough sticks. Bring the thermos bottle at home and buy some bean juice to drink. At that time, my parents were busy with work and couldn't finish the fried dough sticks in the morning. At noon, they would mix them with cucumbers. Add the mashed garlic, tear the fried dough sticks into small pieces, and mix them together. You can eat two meals at one time.