Scrambled green bean sprouts
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 300g
- green pepper one
- carrots a little
- tenderloin 100g
- vinegar half a spoonful
- oyster sauce 1 scoop
- salt 1 scoop
- MSG appropriate amount
- soy sauce a little
- sour and salty
- explosion
- ten minutes
- simple
Steps for Scrambled green bean sprouts
1
Grandma's bean sprouts are washed in the water and the skin is removed as much as possible。
2
The spinal twirl with starch, salt, wine。
3
The hot pot cools the raisins, and then the raisins, half a spoon of white vinegar。
4
The sprouts and the carrots are going to turn fast
5
Bean sprouts are transparent and fuel a spoon, a little soy sauce, a little salt. Finally, the chili is put on, and when the chili is ready, the fire is out。