Wichiyama corn fan bones
By VicentaLakin
Recipe Recommendations
Steps for Wichiyama corn fan bones
1
Get ready for food, fangs, lusha, corn, ginger
2
The fangs are cold and the water is out of the water
3
The corn cut off, the mountains cut in thick water, the ginger slices, the stubble dry water
4
And then put the bone in the high-pressure pan, and the corn ginger in it, and the water, and then put the lid on for 15 minutes
5
It'll be 15 minutes before the pressure pan is released, and then it'll fall down into Wysan, 10 minutes