The halogen king
By VicentaLakin
The halogen formula that we saw before was removed! I feel like I'm better off with some of the cuisine from the supermarket than some of the recipes
Recipe Recommendations
- chicken wings appropriate amount
- pork belly appropriate amount
- chicken feet appropriate amount
- chicken wings appropriate amount
- eggs appropriate amount
- duck gizzard appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Borneose appropriate amount
- MSG appropriate amount
- salt appropriate amount
- stewed meat spices appropriate amount
- Jiang appropriate amount
Steps for The halogen king
1
There's a bag in it. Put the spices in it
2
All the food is flying
3
Clean up
4
Eggs boiled, shelled
5
Put the food in the big pot, add soup, or the water doesn't have any food! Salt, smelly, raw, smoked, oily, iced sugar
6
Add a fat bouquet, and I'll add a fat one if I don't have a fat one
7
Chicken claws can be cooked in 20 minutes
8
It's not deep enough for the first time, but it tastes good! Next time, it'll be beautiful with the rest of the juice
9
Today there are no pigs' hoofs! The halogenation of all kinds of food: an hour of pig hoofs, 15 minutes of chicken heart, 20 minutes of chicken claws, 30 minutes of duck eggs and chicken legs! When they're all halogenated, they pour back into their juice for more than an hour, making them taste better
10
This is the color from the second halogenThe halogen king Make Tips
One says no old smoke, no color changes, there's no color for raw halogen, but the remaining halogen juice, the second halogen color is beautiful