Iron pot pork rice
By VicentaLakin
When I was a kid, I cooked with a raw casserole, burned with a wood stove, sometimes with a beehive coal, and had a good fragrance, when the clinker was empty, and then with a pressure pot, and then with a pressure pan, I used a pressure pan, and now I used a couple of functions to cook with an electric casserole, and the group talked about cooking with an iron casserole, and then I cooked with the wind, it worked very well, the grains were clear, it was not soft, and it was a little more fragrance。
Recipe Recommendations
- rice
- green beans 1/4 cup
- corn 1/4 cup
- bacon 100 grams
- refined salt 1/2 tsp of
- pepper 1/4 teaspoon
- sesame oil 1/2t of
- soy sauce appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Iron pot pork rice
1
(a) Because the pot is not used daily and when it is used, a layer of oil is used to prevent rust, and in order to keep the taste of food constant and clean, the pot is washed and a pot of water is boiled for oil
2
(b) Rice washing pans, with about half a finger depth in water, with one-half spoons of salt and one-quarter spoons of pepper powder, with a few blunders and with salt, beans, maize and soy oil
3
(A) COVER THE PAN AND PUT IT IN A PREHEATED OVEN 400°F FOR 30 TO 35 MINUTES
4
When the time comes to lift the cover and produce the meal, if it is not salty enough to mix it with a bit
5
Fill up the food, the bottom's not too sticky, so you can wash it after a while。Iron pot pork rice Make Tips
First, the ingredients can be gravy, sausage, duck and sausage, etc., and vegetables can be other; and second, the bottom of the pot will not be too hot because it feels warmer in the oven than in the oven。