Fried eggs
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 100g
- Earth eggs of 4
- salt 1g
- soy sauce half a tablespoon
- rapeseed oil appropriate amount
Steps for Fried eggs
1
Cleaning the veggies
2
The boiler was boiled for half a minute after the boiler had opened。
3
Pick up the soup and wash it in cold water。
4
Squeeze up and dry up the extra water。
5
The bowl is filled with shredded pickles, knocking into eggs, dispersing with chopsticks, salinizing and balming。
6
The boiler is hot, and when the proper amount of vegetable oil is burned to 60 or 70%, the egg fluid is poured into it, and the small fire is slowly fried。
7
I'll make it when I'm yellow
8
When the other side is made yellow, it is cut into a small plate。Fried eggs Make Tips
When you have eggs, it's hot for the pot to run, so you don't stick。