Squeeze meat
By VicentaLakin
Here's the meal. It's delicious
Recipe Recommendations
- lean meat appropriate amount
- mustard appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- Pi County bean paste appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Squeeze meat
1
1. Food preparation
2
Slice the garlic, squeeze the vegetables, cut the peppers into silk. (Panting aside)
3
Cut the thin silk again
4
The oil is open to garlic and dry peppers, and when it's fried, it's put in thin meatlines, a little wine, and a spoonful of soybean bean sauce and raw, evenly made。
5
The meats are made, put in the gravy, then in the peppers and carrots. "For good color, peppers and carrots can be played later."
6
With a little salt, a little chicken, a little fried, a little pot。