Pumpkin cucumber, pig hoof soup
By VicentaLakin
This soup has the effect of chests, pigments and skin moistures. Cucumbers, known as the “Chancellor of the Baigo”, contain papaya protein enzymes that decompose fat to fat acid. In addition, coagulation in papayas is irritated. The pig's hands contain abundant large molecular glue proteins, which, when absorbed by the human body, can facilitate the absorption and storage of moisture in skin cells, prevent the dry wrinkles of the skin and make the face skin glamorous。
Recipe Recommendations
Steps for Pumpkin cucumber, pig hoof soup
1
Prepare the material, pig hoof chops。
2
Soybeans washed and cold water immersed for about an hour。
3
The pig's hoof is washed clean and then cold-watered, put in a ginger chip and boiled for another minute。
4
Pick up pig hoofs to wash the blood。
5
The treated pig hoof and soybeans, together with ginger chips, shall be put into the pot, with appropriate water, and shall be put on a lid, which shall be boiled with a fire and then boiled with it for about one and a half hours。
6
The papayas go to the skin, to the seed, to the block。
7
After an hour, it was put into the pot and it was boiled for half an hour。
8
Finally, before the fire closes, add salt。
9
The milky, thick, cosmopolitan soup is readyPumpkin cucumber, pig hoof soup Make Tips
A pig's hoof is best chosen in front of his feet, so that the soup is not too greasy. Soybeans have to pick fresh, the soup is fresh, the pig's hoof can be eaten directly with sauce, and some sauce can be made into cold vegetables。