Creamfish
By VicentaLakin
The typical Sichuan style. The whole family loves it
Recipe Recommendations
- crucian carp art. 3
- green garlic appropriate amount
- green onions 6 member
- steamed fish oyster sauce appropriate amount
- millet pepper appropriate amount
- chives appropriate amount
- garlic appropriate amount
- Jiang 6 tablets
- super spicy
- steamed
- half an hour
- simple
Steps for Creamfish
1
Clean up the mackerel
2
Squirts on both sides
3
Smash the fish with a little salt
4
Put the fish and the washed fish seeds and bubbles in the pot for 10 minutes
5
Tiny onions, garlic, pepper cutnery, much more. There's some pickles or garlic in it. There's no pickles in the house. I added garlic
6
I'm gonna have all the little things with steamed fish and a little chicken
7
Pour the steamed fish soup into the small material, mix the juice and put it in the fridge for a while
8
When the fish cools, water the juiceCreamfish Make Tips
It's important to wash the membrane in its stomach while it's being treated, to make the sauce with a steamed fish soup, and to eat better in the cold。