Dry fried meatballs
By VicentaLakin
A pastry egg pancakes were issued the other day, and a dry fried meatball, in which I have already said that my mother planted a vanilla tree into a giant tree with small fingers for a few years. The fragrances have a special affection for us, and every year, when my grandmother was alive, they mailed us fresh pickles from home, which, apart from the special scent of the fragrances, attracted us children and, more importantly, were rare, so they were delicious. My mom would give it to the neighbors as a good thing, and then she would give it to the neighbors, pick it up and freeze it, so we could eat it all year round. Because of their special scent, they eat too much in my house, and today they're recommended for you to dry their meatballs。
Recipe Recommendations
- toona sinensis 1 handful
- pork stuffing 400g
- eggs one
- steamed bread half a
- sweet sauce 1 scoop
- soy sauce 2 tablespoons
- pepper noodles 1 teaspoon
- MSG a little
- onion 1 segment
- Jiang 1 block
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Dry fried meatballs
1
The fragrance
2
I'll burn it, and I'll cut it
3
Crumbs on the ginger, put it in the pork pie, and a spoonful of sweet noodles
4
Put it in sauce, pepper paste, flavor, salt, evenly mixed
5
Half of the bun and water to crush it
6
Put the crumbs in the mixed meat
7
Put the fragrance in the meat and mix it evenly
8
And then we'll put an egg in it and mix it evenly
9
The boiler is hot, and when approximately 70% of the heat is hot, the meat is squeezed into a pellets into the pot and blown to gold and yellow。