Carp's tofu
By VicentaLakin
Tofu and fish are the perfect match! This dish is beautiful, it's sour, and it smells good
Recipe Recommendations
- carp half a
- North tofu halves
- onion half a
- Jiang two pieces
- garlic half a head
- octagonal a
- geranyl two pieces
- pepper a small spoonful
- bean paste two spoonfuls
- soy sauce two spoonfuls
- salt 3 grams
- cooking wine 4 tablespoons
- white vinegar a spoonful
- starch appropriate amount
- coriander an
- soybean oil appropriate amount
- sugar a spoonful
Steps for Carp's tofu
1
I used the upper half of the carp to clean up the fish, and for a better taste, I split the fish out of the middle, dry the water with the suction paper or control the dry water. Everyone can use the whole fish because I'm cooking something else
2
Tofu cuts into a centimetre thick, then crosses two blades, as shown. Then each tofu is covered in starch
3
Onion slices, ginger slices, garlic slices, fragrance slices, orchids ready. Okay
4
It pours soy oil in the pot, it can flood the fish head. Heating。
5
Burn the oil to insert chopsticks into dense little bubbles, where tofu can be used
6
Be careful with the tofu, slide gently through the pot, or the oil will spill and I've been burned before. You have to flip tofu from time to time during the bombing to prevent it from coming together
7
Tofu can be saved when it's golden。
8
Put the fish in the tofu toasters and keep blowing up
9
The fish can be recovered when the gold is blown up。
10
The bean-peastal gravy salt in the bowl mixed with water into the sauce
11
The other pot, which heats up, is poured into the proper amount of oil to heat up, and can be burned for a few seconds, and the fragrances of the corneas will be made out。
12
And pour the sauce into the pot, and put fish and tofu in the pot. Inundation of fish and tofu. Put on the pan and the fire and then turn into a little fire
13
When there is a small amount of soup in the pot, then fish first, and set its head in pairs, and then tofu, then the soup is poured, and then the fragrance is spilled. It smells so goodCarp's tofu Make Tips
Watch out for fish and tofu. You can cover the pan. The oil must be cooled and processed。