I'll bet you're not
By VicentaLakin
It doesn't take long to eat herbs, so it's not a good place to cook. Fresh cuisine with fresh chicken veggies, simple, easy to start, fragrance, the unique smell of fragrance in the cuisine fragrance, which is really delicious, is used to feed, and the rice is served more。
Recipe Recommendations
- chirotic tone 1 small
- chicken breast 1 small piece
- red pepper half a
- cooking wine 1 scoop
- starch 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll bet you're not
1
(a) The chicken laced with a proper amount of salt, starch and wine mixed in a flat mix
2
Hot pots of cool oil, with pre-cooked chicken silks in them
3
Until the silk changes
4
We're going to have to add the cut curds to the fire
5
A small change in the color of the acreage is added to the saline saline
6
Finally, you can add Paprika until it changes color。
7
Here we go。I'll bet you're not Make Tips
1. The chicken raisins are to be made of salt, wine and starch before they are ready; 2. This is a fast-cooked dish, and neither the chicken raisins nor the raisins are required for long periods of time; 3. The red raisins are to be added primarily to the colour, to be added before the boiler comes out and to change the color。