Artemisium
By VicentaLakin
The second season of "China on the tip of the tongue" has been marooned with artemisinin from home. Artight, salty, hungry. It is said that the third Quaternary Day of March is about to be eaten by artemisinin, and that the soles of the shoes will be tied up at night so that the spirit will not be taken away by ghosts. Remember, on the third night of March, Mom asked me to put my shoes on. And I put my shoe buttons on, and the next morning my soul didn't run away. Before and after spring, mothers always have to make some artemisinins to eat while it's hot. It's actually better for grandmas. Every year, when I go to my grandmother's birthday, she takes some artemisinins. Roasted on a coal fire, roasted on both sides of the fire, the oil was soaring, the ironed right and left hands were constantly changing, salty! Mom did a lot of bringing it to me. It was freezing in the fridge. When you think about home, it's like you're back when you were little, and you're back where you were.
Recipe Recommendations
- rice flour 220 grams
- bacon 100 grams
- Artemisia 60 grams
- green garlic two
- water 200 grams
- salt 2 grams
- Jiang 5 grams
Steps for Artemisium
1
Family
2
Scratch Ding, fat and thin. The weight ratio is 3:2 better. The size of the meat grain depends on the individual's preference. A centimetre of fattening grain is made in the countryside, and I suggest it be twice as small, because it's salty, so that it doesn't take a sip。
3
The water is open, the artemisinins go in, the color changes, and the water is soaked。
4
Squeeze the extra water。
5
Scrambling. Put a little oil on the pot, heat on the pot, frying on the fat, yellowing on the corner of the pellets, ginger pellets, and continue to fry to the skin。
6
Add 100 grams of cool water, burn it. At this point, it can be cut to about a centimetre, it can be difficult to cut, it can be longer, and the garlic pole has to be cut from the middle. When the water rises, the flour is even, the fire is shut down, and 100 grams of cool water is even. With artemisinin, garlic salt, evenly mixed. I'll make up。
7
And good face。
8
The bottom pan opens the smallest fire. Prepare a small bowl of cold water, wet your hands and dig your face, not sticky hands. Flour is rounded, placed on the inside side of the pot, with a finger back on the side, and pressed to about 5 mm thick. Likes to eat a pot more flatten. You can also make cakes with your hands。
9
I can only make four pans. Please ignore the irregular shape. I can make a pancake, but I didn't do it. Guy, the little fire's fried, 12 minutes. I can't lift it. When you're done, look at the bottom color. Of course, a softer one can start in ten minutes。
10
Positive
11
Reverse. I love this pretzels! One word, fragrance! If you like the pot, you'll love the crumbsArtemisium Make Tips
If you like hot, you can put pepper noodles. It's actually hotter and better to eat. 2. Not too little fat, but oil and scent. 3. The quality of the bacon determines the taste. I used my mom's little bacon. 4. The thin meat must be smaller and bigger than peas. If there's soup cooked with gravy, replace it with half the water, no salt, tastes better! I made 12 of them this time. I can't finish the freezer. I want to unfrozen it naturally. Old people can steam。