Eager omelet
By VicentaLakin
The first thing you think about about leaves is acupuncture. Yes, acupunctures are made of fresh leaves that are baked through multiple processes, and the abdominal umbilical cords that treat a variety of diseases, pain, stomach pain, the cold, etc. In fact, fresh leaves also have many effects, such as mild bleeding, cold pain, wetting, etc., which are particularly effective for gynaecological diseases. This season in the south is heavy in humidity, with the use of old leaves for foot dehumidification. Aie is a healthy meal of the same medicine, which is used today to make a meat loaf, which doesn't need too much sauce, and that's what it tastes like。
Recipe Recommendations
Steps for Eager omelet
1
Aie goes to root for leaves to wash and immerses with water for 2-3 hours
2
(b) Take the root and not throw it away, wash the water and boil its feet
3
(b) The boiler boils with water and a small spoon of salt, a minute of a leaf, which is intended to disinfect and reduce the bitterness of the leaf
4
Pull out the water and drain the water5
Cut, take 70 grams for backup
6
A little salt with meat, pepper powder, wine mixed for 20 minutes, two eggs scattered and 50 grams of flour prepared
7
The egg fluids are evenly mixed with meat and acne
8
We've got flour mixed up
9
Add 180 grams of water
10
(b) Combination into liquid noodles to be used
11
(a) The firing does not heat the pot, and a thin sheet of oil is painted
12
(a) A spoon of paste and a round of backs
13
(b) Fry to the edge and flip over, and when you turn over, you have to brush a layer of oil, otherwise it is easy to stick a pot
14
It's done. Eight of them
15
Eat a little chili sauce and taste a bit less bitterly。
16
We won't have it in this villageEager omelet Make Tips
1. Flour is added, evenly mixed and water is added, and if water is added, the face of the flour will appear. It's only a minute away, and it's too long to taste like it. The remaining 80 grams of leaves have been made, and next time they come up。