Breakfast pancakes
By VicentaLakin
Likes to go digging every year, till spring. The dumplings are rounded with meat. Let's have a simple one today。
Recipe Recommendations
- Shepherd's purse
- eggs a
- flour 160 grams
- water 200 grams
- salt 4 grams
Steps for Breakfast pancakes
1
Stay together。
2
Cool water, sifted with flour, evenly mixed with a clockwise needle. Flour cannot be added directly, otherwise it will be difficult to process. If there is no net screen, put flour first, and the taps add water, with a quick mix。
3
Eggs, salt, mixed into fine paste。
4
Sliced veggies, evenly mixed. Don't squirm, or the scent will be compromised。
5
The base pots are filled with a proper amount of oil, a small fire, and microheats can pour into the paste, with stainless steel shovels all around them, so that they are evenly organized. It's a technical job. It's perfect。
6
Flame-making, like soft five minutes is enough, like thin eight minutes or so. If you want to be faster, just a little bit bigger。
7
Heads。
8
Backside. On the one hand, it's soft, and on the other hand, it smells nice and fresh. With a hot glass of milk, a delicious and healthy breakfast。Breakfast pancakes Make Tips
1. Pasta must be free of particles. Or you can also change the casserole to something else, like cuisine, cuisine, onions, etc., which is delicious