Potato chestnut duck

By VicentaLakin

Potato chestnut duck

Recipe Recommendations

  • duck appropriate amount
  • chestnuts appropriate amount
  • konjac appropriate amount
  • chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Potato chestnut duck

  • 1
    The duck washes the pieces, and the chestnuts go to their shells and boil with hot water, and they peel their skins, and the tarmacs are burned with hot water。
  • 2
    Hot under the pot, spicy peppers, ducks, forced oil。
  • 3
    Then pour the chestnuts, then the tarts, and then the burrows。
  • 4
    The duck is soft, some sauce is added, and the purple pepper in the sauce is poured in, and salt is added。

    • Potato chestnut duck Make Tips

    for more information on taro, please go to the taro garden at http://www.moyucy.com

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