♪ Winter chicken noodles ♪
By VicentaLakin
Today's "winter chicken soup soup", the rest of the family's fish soup is made up, and when it's very casually made, the fresh food, the "winter chicken silk", is combined with this delicious and nutritious staple, which is very simple, but very good, for the whole family。
Recipe Recommendations
- chicken breast 1 small piece
- winter bamboo shoots one
- noodles appropriate amount
- broth 1 bowl
- red pepper one
- soy sauce 1 teaspoon
- starch 1 teaspoon
- cooking wine 1 teaspoon
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for ♪ Winter chicken noodles ♪
1
(a) The chickens are cut into thin silks and then a proper amount of salt, raw smoke, wine and starch is added
2
(b) A boiler of water, which will put a winter silk in it, with a small amount of salt and sugar added to it
3
Hot pots of cool oil, put in pickled chicken silks and make them fried
4
It's not like it's the same thing that happens to me
5
(a) Continue to flip and add a proper amount of salt
6
It's not like we're going to be able to do this
7
(a) To boil the water, to bring down the noodles and to add salt
8
(b) The other small pot will open up the soup and add a proper amount of salt and pepper sauce
9
I'll make six full-grown noodles and put them in high soup
10
(a) Continue cooking for one minute and boil the noodles to the age of eight
11
It's a bowl of hot chickens ready to be cooked, and it's put in the middle of a bowl with onions on its surface。
12
You can eat。♪ Winter chicken noodles ♪ Make Tips
The chicken gravy is pre-empted with salt, etc.; 2. The salt and sugar in winter water removes the odor and contributes to the distillation of the herbic acid; 3. The noodles are cooked with salt, so that they are made with a string that is not adhesive; and 4. The noodles are cooked with high soup until they reach the age of five or six, so that they are not cooked to the full extent, and they are too soft to taste。