Wild onion scurry, saffron
By VicentaLakin
Recipe Recommendations
- Water fern 300g
- wild onion 60g
- red bell pepper half a
- salt 1g
- white sugar 2g
- soy sauce 1 tablespoon
- SUFU 1 small piece
- rapeseed oil appropriate amount
- chili noodles 1 tablespoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for Wild onion scurry, saffron
1
Raw materials
2
The boiler was boiled open, and it was washed up for two minutes。
3
The raisins of good water wash in the water. Wild onions cut, Paprikas. Crush it in the bowl。
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
Add white sugar, even pepper paste and mascara, a little bit more water, and then red pepper, salt, and a lot of smoke. Fire
6
Completed ChartWild onion scurry, saffron Make Tips
lactation and raw fumigation all taste salty, with salt added as appropriate. 2. No pepper noodles for people who do not eat spicy。