mapo tofu
Ingredients: chicken essence,tofu,chives,pork,water starch,sesame oil,ginger,Pi County bean paste,pepper powder
Recipe Recommendations
- tofu appropriate amount
- pork appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- pepper powder appropriate amount
- Pi County bean paste appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- hot and sour
- stewed
- ten minutes
- simple
Steps for mapo tofu

1
Prepared raw materials
2
Stir the pork into meat sauce, cut the tofu into slices and blanch it in water.
3
Heat the pan with cold oil, stir-fry the chives flowers and shredded ginger.
4
Pour the meat sauce into it, add cooking wine and stir fry.
5
Add blanched tofu, Pi County bean paste, pepper powder, chicken essence, shake the pan, mix well and bring to boil, sprinkle with water starch and wrap well, and sprinkle with chopped green onion.
6
Finally, sprinkle with some sesame oil and serve on a plate.mapo tofu Make Tips
When dousing the starch with water, don't use too much, just a thin layer will do. Also, just use the saltiness of the bean paste without adding salt.