mapo tofu

By RobertoSanford

mapo tofu
Ingredients: chicken essence,tofu,chives,pork,water starch,sesame oil,ginger,Pi County bean paste,pepper powder

Recipe Recommendations

  • tofu appropriate amount
  • pork appropriate amount
  • sesame oil appropriate amount
  • water starch appropriate amount
  • pepper powder appropriate amount
  • Pi County bean paste appropriate amount
  • ginger appropriate amount
  • chicken essence appropriate amount
  • chives appropriate amount

Steps for mapo tofu

  • Make  step 0
    1
    Prepared raw materials
  • Make  step 1
    2
    Stir the pork into meat sauce, cut the tofu into slices and blanch it in water.
  • Make  step 2
    3
    Heat the pan with cold oil, stir-fry the chives flowers and shredded ginger.
  • Make  step 3
    4
    Pour the meat sauce into it, add cooking wine and stir fry.
  • Make  step 4
    5
    Add blanched tofu, Pi County bean paste, pepper powder, chicken essence, shake the pan, mix well and bring to boil, sprinkle with water starch and wrap well, and sprinkle with chopped green onion.
  • Make  step 5
    6
    Finally, sprinkle with some sesame oil and serve on a plate.
  • mapo tofu Make Tips

    When dousing the starch with water, don't use too much, just a thin layer will do. Also, just use the saltiness of the bean paste without adding salt.

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