Garlic pasta

In order to participate in this picnic recipe collection, the weekends were full of picnics. After two days of digging, there were lots of wild vegetables. One of them is pasta. The pasta is the most common picnic here, and it's usually poached in mid-March. It's a better taste. Because it's better than veggies, it's harder to dig than veggies because wild pasta is much less expensive than veggies. Noodles are by definition the best partners. Because I had previously published pasta recipes, I had to eat them today in a different way, with a cooling of the water, with the garlic coming through hot oil, full aroma, good taste, and more nutrients。